Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hamburger Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hamburger Stroganoff is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook hamburger stroganoff using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Stroganoff:
- Make ready 8 oz uncooked medium egg noodles
- Take 1 tsp olive oil
- Prepare 1 lb ground beef, Extra Lean
- Take 1 cup prechopped onion
- Make ready 1 tsp bottled minced garlic
- Get 1 (8 oz) package presliced cremini mushrooms
- Prepare 2 tbsp all-purpose flour
- Prepare 1 cup fast free, less sodium beef broth
- Get 1 1/4 tsp kosher salt
- Prepare 1/8 tsp black pepper
- Make ready 3/4 cup reduced-fat sour cream
- Make ready 1 tbsp dry sherry
- Get 3 tbsp chopped fresh parsley
Stir in sour cream and parsley, chives or dill. Stir in the Worcestershire sauce, salt, and pepper. Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef.
Steps to make Hamburger Stroganoff:
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
- Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
- Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.
The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor. This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. Just like our favorite Chicken Stroganoff, this dish is served over tender egg noodles. Loads of tender mushrooms add tons of flavor, while I most often use white mushrooms, portobello or cremini are a great addition as well. Well the storm's a brewing in MN once again….this Hamburger Stroganoff, or others might call it Ground Beef Stroganoff, is the perfect meal to cozy up to when its blustery out.
So that’s going to wrap this up for this special food hamburger stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to hamburger stroganoff cooking. Go on get cooking!
