Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, super crab fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Super Crab Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Super Crab Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super crab fry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Crab Fry:
- Prepare 1 kg Crab
- Prepare 100 gm Shallots
- Prepare 4 Tomatoes
- Prepare 2 Tsp Red chilli powder
- Prepare As needed Salt
- Get 1/2 Tsp Turmeric powder
- Make ready Roast and Grind:
- Get 20 Garlic cloves
- Prepare 4 Tsp Black pepper
- Make ready To Temper:
- Make ready 1/4 cup Gingelly oil
- Make ready 1 Tsp Fennel seeds
- Take 1 String Curry leaves
- Get leaves To garnish Coriander
Step by Step to make Super Crab Fry:
- Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
- Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
- Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
- Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
- Serve hot with rice. Yummy tummy… #mycookbook
So that’s going to wrap it up with this special food super crab fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to super crab fry cooking. Go on get cooking!
