Hello everybody, it’s O’Neill, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy curried roasted cauliflower leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Curried Roasted Cauliflower Leek Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Get 1 large head cauliflower
- Take 1 medium leek - thoroughly washed, cut into large pieces
- Get 2 tbs olive oil
- Take 1 tbs coconut oil
- Make ready 2 tbs curry powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp ground cumin
- Prepare 1/4 tsp ground turmeric
- Get 1/8 tsp cayenne pepper
- Prepare 1 tsp honey or agave nectar (optional)
- Make ready 2 cups low sodium vegetable stock
- Get 1 can coconut milk
Steps to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
So that’s going to wrap this up for this special food creamy curried roasted cauliflower leek soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to creamy curried roasted cauliflower leek soup cooking. Go on get cooking!
