Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy beef and hatch chile soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Beef and Hatch Chile Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Beef and Hatch Chile Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Prepare 1 lb. Ground beef
- Take 1 Tbsp. Seasoned salt
- Prepare 1 tsp cumin
- Prepare 1 tsp. Chili powder
- Make ready 1 medium onion, chopped (red or yellow)
- Take 1 large celery rib, chopped
- Get 2 cloves garlic, minced
- Get 3 medium hatch green chilies
- Take 1/2 lime, juiced
- Prepare 8 oz. Cream cheese
- Get 4 C. Chicken broth
- Prepare 2 C. Cheddar cheese, shredded
- Take to taste Salt and pepper
- Prepare Red pepper flakes (optional)
- Make ready Topping:
- Take Sour cream
- Get Shredded cheese
- Get Fresh cilantro
Instructions to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
So that’s going to wrap it up for this special food cheesy beef and hatch chile soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to cheesy beef and hatch chile soup cooking. Go on get cooking!
