Hey everyone, it is Griffin, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, veg masala khichadi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg masala khichadi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veg masala khichadi is something which I have loved my entire life. They are fine and they look wonderful.
Serve vegetable khichdi with a side salad, pickle, roasted papads or curd. Take ⅓ cup broken rice or any regular rice and ⅓ cup moong dal (husked split mung lentils) in a bowl. Rinse with water a couple of times.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg masala khichadi using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg masala khichadi:
- Take 1 bowl Rice
- Make ready 1/2 bowl green moong daal
- Prepare as needed Ghee for frying
- Make ready 1 bowl Veg:-
- Get as required pea, carrot,cauliflower
- Make ready 1 Aloo / potato
- Make ready 1 Capsicum
- Take 1 Pyaz / onion
- Make ready 2 Tomato
- Take 1 tbsp Peanut
- Make ready 8-10 Beck peper
- Make ready 4 laung / loves
- Make ready 3 Dry red mirchi
- Take 1 tsp Jeera / cumin
- Prepare 1" cinnamon
- Take a pinch Hing / asafoetida
- Prepare 1 tsp Haldi / turmeric
- Get to taste Salt
- Take 1 tbsp Khichadi masala
- Make ready 4 Lahsun / garlic
- Prepare 1 tsp Adarak mirchi paste / ginger chilli paste
- Get 1 spring Kadhi patta / curry leaves
This taste of khichdi is enhanced by the goodness of a ton. When it comes to the khichdi recipe, I always prefer slightly mushy, soft texture. If you do not like this way, then reduce the amount of water and decrease the cooking time. In this vegetable masala khichdi, I have used potato, peas, carrot and capsicum along with onion tomato.
Instructions to make Veg masala khichadi:
- Take a bowl mix rice and green moong daa clean and wash drain out water and keep aside
- Now in cooker heat the gas add ghee 2 tbs add laung, cinnamon stick, dry mirchi,jeera, hing now add ginger chilli paste,stir them,add 1 bowl vegetable (carrot,peas aloo capsicums,cauliflower) stir them on slow flame now add masala haldi,salt Spoon khichadi masala stir it now add mix daal and rice again stir it
- Now add water in it should be upper level 2 fingers to all mixer cover lid and take 3 whistle, cool it, open the cooker
- Ready to serve veg masala fry khichadi garnish with Coriander, serve with plain curd or kadhi papad onion ring and fry hari mirch
You can use any other vegetables of your choice. Last Sunday I made this masala khichdi with vegetables, rice, moong dal and spices easily in a pressure cooker instead of veg biryani. We all loved it very much. It was a tummy filling, healthy and tasty North Indian style lunch. Usually I make plain moong dal khichdi for Sendhil whenever he suffers from stomach upset problems for easy digestion.
So that is going to wrap this up for this exceptional food veg masala khichadi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to veg masala khichadi cooking. Go on get cooking!
