Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Stroganoff is something that I have loved my whole life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Get 400 g filet (or sirloin) steak / 14 oz.
- Prepare 400 g onions (chopped) / 14 oz.
- Make ready 250 g button mushrooms (quartered) / 9 oz.
- Make ready 8 tablespoons low fat crème fraîche
- Get 4 tablespoons Greek yogurt low fat (0%)
- Make ready 125 ml beef stock / 4¼ fl. oz.
- Make ready 1 tablespoon aspartame
- Make ready 2 teaspoons garlic powder
- Take 1 teaspoon Dijon mustard
- Get 1 teaspoon parsley (or fresh, a small handful chopped)
- Make ready ½ teaspoon pepper ground
- Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
- Take ½ teaspoon paprika
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Instructions to make Beef Stroganoff:
- Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
- Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
- Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
- Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
- Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
- Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
- When serving and sprinkle with the parsley.
- Serve on rice (as pictured above) or on mashed potato. Save any left overs and chill or freeze. Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.
Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
