Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Get 1 large head cauliflower
- Get 1 Tsp capers
- Prepare 5 dried chili pepper (optional)
- Prepare 1 Tsp Pixian fermented broad bean paste
- Take 1 Tsp tamari sauce
- Prepare 1 tsp sugar
- Take 2 Tsp Olive oil
- Prepare 2 clove garlic
- Take 1/4 cup chopped cilantro
- Prepare 1/4 cup pork fat bits after fat being rendered (optional)
Doubanjiang; or douban, toban-djan, broad bean chili sauce, fermented chili bean paste) is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. WuxiaWorld Site Provides you English Translation of Latest Chinese, Japanese, Korean - Fantasy and Light Novels. All Novels are Updated Daily. 新浪产品. 上一帧 下一帧.
Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
So that’s going to wrap it up with this special food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to roasted cauliflower 郫县豆瓣酱汁烤花菜 cooking. Go on get cooking!
