Hello everybody, it is me, Connelly, welcome to my recipe page. Today, we’re going to make a special dish, quick yam noodles with "alfredo" sauce and greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick yam noodles with "alfredo" sauce and greens is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Quick yam noodles with "alfredo" sauce and greens is something which I’ve loved my whole life.
From Simple Spaghetti To Hearty Lasagnas, There's A Perfect Pasta For Any Occasion. Find Recipes of Tasty Dishes With Fine Combination of Alfredo Sauce. Great recipe for Quick yam noodles with "alfredo" sauce and greens.
To begin with this recipe, we have to prepare a few components. You can have quick yam noodles with "alfredo" sauce and greens using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick yam noodles with "alfredo" sauce and greens:
- Make ready 1 large yam
- Make ready 1/4 onion, finely choped
- Prepare 4 small mushrooms
- Make ready 1 can garlic, finely diced
- Take 4 tbsp milk
- Prepare 4 tbsp whipping cream
- Get 2 piece sliced cheese
- Take 1 handful of green leaves
- Make ready 1 a little grated salty cheese
- Take salt and black pepper
Insanely delicious vegan garlic alfredo sauce over sweet potato noodles! Turkey Cordon Bleu with Alfredo Sauce For our annual Kentucky Derby party I wanted to create a twist on a traditional Kentucky Hot Brown sandwich, and my turkey cordon bleu was born. The turkey is tender and flavorful, full of smoky ham and melted cheese, but the crispy bacon really sets the dish off. Heat a medium sized skillet over medium high heat.
Step by Step to make Quick yam noodles with "alfredo" sauce and greens:
- Peel the yam and cut thin noodle-like strings. If you can julian it - all the better, but you don't have to! This should take you about 15 minutes- I just do it in front of the tv.
- Bake the noodles in a toster oven until a crispy with a tiny bit of oil - if you have virgin olive oil - awesome, if not - it's totally okay as well! The noodlrs are really thin, but there are a lot - so it might take a little while to cook. It took me about 10 minutes.
- Once you're done cooking the yams and have them on a plate next to you, fry the mushrooms, onion and garlic in a bit of butter (note: if you want the dish to taste a bit more garlicy - add the garlic later on). Don't over cook them- you just want to brase the musrooms a little and coat them with the butter. It shouldn't take longer than 3 minutes.
- Add the milk, cream and sliced cheese (I used gauda) to the pan - the sauce will reduce really quickly - but it's totally okay! The key is to do it as quick as you can. In the picture above you can see I wasn't as quick - so it was more of a creamy melted cheese than a sauce, but it's totally great as well. Add a pinch of salt and black pepper - this sauce is supposed to be a poorman's alfredo sauce so it's not supposed to be overly salty. Pore the sauce on the noodles and mix a little.
- Time for plating! Add some greens (I just use pre-made salad mix I get in the supermarket - no need to try very hard) above the noodles - as you're the one eating the dish you should decide how much is enough for you. Add some grated salty cheese - I use Iraqi cheese, but feta will work fine as well.
- That's it! You're done. You can add some walnuts, pecans, dried cranberries, pomogranate seeds, bacon bits works amazingly well with this, schnitzel strips (take chicken breasts/ a pirce of beef, smash it until it's about 3 sentimeters thin, cut it to strips, dip in an egg and then in panko/regular bread crumbs abd a little salt, fry until golden) and regular chicken breasts can work as well. I'm supet lazy, so I just eat it with scrambled eggs. All in all it's a way to make your loved ones to eat more veggies - without them being veggies!
Add sliced sausage and brown on both sides. Stir in alfredo sauce, garlic powder, and parmesan cheese until ingredients are coated with the sauce. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps.
So that’s going to wrap this up for this special food quick yam noodles with "alfredo" sauce and greens recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to quick yam noodles with "alfredo" sauce and greens cooking. Go on get cooking!
