Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna with an alfredo twist. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. "Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week.
Lasagna with an Alfredo twist is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lasagna with an Alfredo twist is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna with an Alfredo twist:
- Get 2 Italian sausage links (removed from casing)
- Make ready 4-5 No-Boil lasagna noodles
- Get 12 Oz your favorite marinara pasta sauce
- Prepare 8 Oz your favorite Alfredo sauce
- Take 1 egg
- Get 15 Oz Ricotta Cheese
- Take 6 Oz shredded mozzarella
- Get 4 Oz shredded Parmesan
- Make ready 1 tbs Italian or Greek seasoning
- Prepare 1 tsp garlic powder
- Make ready 1 tsp crushed red pepper (optional)
Ever since I could remember, I have always loved lasagna. It was a meal we had probably once every few months, but it was one that I loved, especially served with garlic bread and. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach just serve up some of this great lasagna! Spinach Alfredo Lasagna recipe: "Four distinct kinds of cheese, Alfredo sauce, chopped spinach and lots of noodles fill this creamy lasagna to the brim with great taste". Combine the Alfredo sauce and spinach in another medium bowl, mix well.
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