Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to make a special dish, cajun chicken alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Chicken Alfredo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cajun Chicken Alfredo is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Get 1.5 lbs boneless, skinless chicken breasts
  2. Get 2 tbsp butter
  3. Prepare 2 tbsp extra virgin olive oil
  4. Get To taste cracked pepper
  5. Get To taste Himalayan pink sea salt
  6. Get Alfredo sauce of your choosing
  7. Get 2 tbsp cajun seasoning
  8. Make ready Half a box fettuccine noodles
Steps to make Cajun Chicken Alfredo:
  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
  2. Preheat a skillet on medium with the butter and the olive oil.
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
  4. Prepare the noodles per package instructions.
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

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