Beef and Guinness Stew
Beef and Guinness Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and guinness stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and Guinness Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef and Guinness Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Guinness Stew:
  1. Make ready 6 strips Bacon
  2. Make ready 4 lb Chuck Roast or Sirloin Roast
  3. Get 3 tbsp Flour
  4. Get 2 tsp Salt
  5. Get 2 tsp Pepper
  6. Prepare 3 tbsp Olive Oil
  7. Get 1 large Onion Coarsely Chopped
  8. Take 3 stalks Celery
  9. Prepare 2 bottles - 24 oz total Guinness Beer
  10. Take 1 packet Onion Soup Mix
  11. Make ready 6 oz Tomato Paste
  12. Get 3 Sprigs Thyme
  13. Take 1 lb Baby Carrots
  14. Get 2 1/2 cup Beef Broth
Instructions to make Beef and Guinness Stew:
  1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
  2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
  3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
  4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
  5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
  6. Add onion soup mix and stir to combine.
  7. Stir in Tomato paste to combine. Add Thyme sprigs.
  8. Add baby carrots to meat in roasting pan.
  9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
  10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
  11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
  12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
  13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
  14. Describe this step

So that’s going to wrap it up for this exceptional food beef and guinness stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef and guinness stew cooking. Go on get cooking!