Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot & beetroot juice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot & Beetroot Juice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot & Beetroot Juice is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook carrot & beetroot juice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot & Beetroot Juice:
- Get 2 medium carrots
- Take 1 beetroot
- Make ready leaves Few mint
- Prepare Small piece of ginger
- Prepare to taste Salt
- Take 1 tbsp sugar or honey (adjust as per taste)
- Prepare 11/2 cup chilled water
- Make ready Little jeera powder
A biennial Eurasian plant in the parsley family, widely cultivated as an annual for its. She chopped some carrots for the soup. He added some grated carrot to the soup. Carrot definition: Carrots are long, thin , orange-coloured vegetables.
Steps to make Carrot & Beetroot Juice:
- Wash and peel the carrots and beetroot and roughly chop them.
- Take beetrrot, carrot, ginger and mint leaves.
- In a blender add all the ingredients along with sugar.
- Add little water and blend to a smooth paste. Then add the remaining water and blend it nicely. If u want u can starin the juice and drink, but I prefer without straining.
- Pour in glasses and add little salt and jeera powder and mix well and serve chilled.
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