Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, juicy lucy stroganoff burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Juicy Lucy Stroganoff Burgers is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Juicy Lucy Stroganoff Burgers is something which I’ve loved my whole life.
The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. Stop in to Juicy Lucy's inside J R's Family Reunion Bar and see for yourself. Finally cheese stuffed burgers in a restaurant south of the river.
To begin with this particular recipe, we must prepare a few ingredients. You can cook juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Lucy Stroganoff Burgers:
- Make ready 1 1/2 lb ground beef
- Get 2 tbsp minced garlic
- Prepare 2 tbsp onion powder
- Prepare 1 salt and pepper to taste
- Make ready 1 lb sliced button or baby Bella mushrooms
- Get 4 slice American cheese
- Prepare 3 onions
- Get 1 stick butter
- Prepare 1/3 cup sour cream
- Take 4 hamburger buns
- Prepare 2 sheet tin foil or wax paper
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Step by Step to make Juicy Lucy Stroganoff Burgers:
- Saute mushrooms with half stick of butter in pan until browned, set aside
- Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
- Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
- In a bowl, mix beef, garlic, onion powder, salt and pepper together
- Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
- Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
- Continue this with all 8 balls
- Take cheese slice and fold it in half and then half again
- Place cheese in middle of one patty, and then cover with another patty, like a sandwich
- Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
- Preheat grill or grill pan to medium heat
- Cook Patties 6-7 mins per side flipping only once
- While burgers are grilling, butter buns and lightly toast
- Let burgers rest for 5 to 10 mins after cooking !!!
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- Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
- Place burgers on buns, top with onions, mushrooms, and sour cream
How can someone resist a burger that comes with a warning disclaimer? That was exactly our predicament a little over two years ago and we soon found our burger world. What's in a juicy lucy burger. It's basically an inside out cheeseburger. Instead of the cheese being melted over the top of the burger, it's stuffed inside How long do you cook a stuffed burger/juicy lucy.
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