Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Fettuccine Alfredo is something which I have loved my entire life.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Get 8 ounces boneless skinless chicken breasts
- Get 2 ounces fettuccine pasta
- Get 1/4 cup parmesan cheese
- Make ready 1/4 cup alfredo sauce
- Take 1 tablespoon olive oil
- Take 1/2 cup chopped broccoli
- Prepare 1 tablespoon crushed red pepper
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon salt
- Get 4 cups water
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Bring the water and salt to a rolling boil in a large stock pot.
Instructions to make Chicken Fettuccine Alfredo:
- In a large pot, bring 4 cups of water to a boil.
- Break 2 ounces of fettuccine pasta in half and add it to the pot.
- Boil the pasta for 15 minutes, stirring occassionally.
- Drain and set the pasta aside.
- Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
- Add 1 teaspoon of salt to the chicken pieces.
- Add 1 tablespoon of olive oil to a large skillet on medium heat.
- When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
- Cook for 4 minutes, stirring occasionally.
- Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
- Cook for an additional 2 minutes, stirring occassionally.
- Turn off stove heat and combine skillet contents to pot of pasta.
- Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
- Enjoy!
Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments. Grilled Chicken Fettuccine Alfredo recipe: Smoky grilled chicken is tossed with rich and creamy Fettuccine Alfredo. With only four ingredients, this chicken fettuccine alfredo recipe by RAGڮ is a simple and filling dish that can be Chicken Alfredo with Fettuccine. This fettuccine alfredo will be your new favorite pasta recipe because it's easy to make and insanely delicious. There's nothing good about it, except for how good it is.
So that’s going to wrap it up for this exceptional food chicken fettuccine alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken fettuccine alfredo cooking. Go on get cooking!
