Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's garlic shrimp alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garlic Shrimp Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Garlic Shrimp Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.
I am showing you my secret recipe for homemade fresh pasta. I made long flat noodles, like a fettuccine, but you can make whatever shape you want with this. Cook pasta according to package directions.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Shrimp Alfredo:
- Take 1 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
- Take 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
- Make ready 6 LG Garlic Cloves (fine minced)
- Take 1/2 Cup Parmesean Cheese (grated)
- Make ready 1/2 Cup Green Onions (chopped)
- Make ready 2 LG Portabello Mushrooms (chopped)
- Get 1/4 Cup Fresh Parsley (chopped)
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Red Pepper Flakes
- Prepare to taste Sea Salt
- Prepare 1 Good Dash White Wine (about 1/4 cup)
If you love seafood you'll love how easy it is made in your pressure cooker. Add your onions, garlic and alfredo sauce into your pot, stir until combined. If you like your shrimp on the well done side add those in now too. (we. We talk about why this easy shrimp alfredo is so special to us.
Steps to make Mike's Garlic Shrimp Alfredo:
- Here's what you'll need.
- Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
- Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
- This was the flat noodle pasta he decided to go with. A delicious decision on his part!
- Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
- At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
- Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
- My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
- Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!
Hint: Trevor made this for me on our first date and when we got engaged in Maui! This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus. Combine shrimp, onions, and garlic in a small bowl. Heat a large skillet over medium-high heat.
So that is going to wrap it up with this exceptional food mike's garlic shrimp alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mike's garlic shrimp alfredo cooking. Go on get cooking!
