Hey everyone, it’s Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, alfredo chicken pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around. Lots of gooey, stringy cheese in this fall So today we're taking good old Alfredo sauce and making a chicken pasta bake. And we'll add more cheese plus other stuff to make a great fall.
Alfredo chicken pasta bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Alfredo chicken pasta bake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have alfredo chicken pasta bake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo chicken pasta bake:
- Make ready 1 box mostacholi pasta
- Prepare 3 large chicken breasts
- Take 2 can Alfredo sauce (I use one roasted garlic and one 3 cheese Italian blend)
- Prepare 6 cup mozzarella cheese
- Take 1 1/2 cup Italian bread crumbs
- Make ready 1 dash basil
- Get 1 Italian dressing
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Storing Leftover Easy Chicken Alfredo Bake. You can store this recipe easily in the fridge. Chicken Alfredo Pasta Bake Made SkinnySkinny Kitchen.
Steps to make Alfredo chicken pasta bake:
- Put chicken breasts in a large freezer bag and fill with Italian dressing. Let that sit in the fridge for an hour or so.
- Microwave chicken breasts to about 70% done, then dice into small chunks
- Cook pasta
- Mix everything in a large bowl except half of the cheese, then place in a large baking dish.
- Bake for about 45 minutes at 350. Top with the rest of the cheese until it melts. Enjoy!
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Mix together the pasta, cooked chicken, Alfredo sauce, wilted spinach, green tips of the spring onion and broccoli. Transfer to the oven dish and top with the remaining cheese. I don't know what it is, but I absolutely love pasta bakes. Maybe it's because they're so easy to cook.
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