Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and bacon crumble alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli and Bacon Crumble Alfredo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli and Bacon Crumble Alfredo is something which I’ve loved my whole life.
Heat oil in a pot over medium-high heat. How To Make Penne Alfredo With Bacon and Broccoli. Bring a large stock pot of water to a rolling boil.
To begin with this recipe, we must prepare a few components. You can have broccoli and bacon crumble alfredo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Bacon Crumble Alfredo:
- Prepare Alfredo Sauce
- Prepare Cooked Pasta
- Take Cut Broccoli
- Make ready Grated Parmesan Cheese
- Make ready Brown Sugar
- Prepare Cayenne Powder
- Take Thick Cut Bacon
You can also replace bacon for turkey ham. Be sure whatever meat you choose is as "clean" as possible, meaning that it should not contain. Make a simple and impressive meal at home for your significant other using this video. And don't let that short ingredient list fool you, the combination of cheese-stuffed tortellini, broccoli and cheese makes for a flavorful dish that will definitely fill you up.
Step by Step to make Broccoli and Bacon Crumble Alfredo:
- I like to bake my bacon rather than cooking it on the stove. You can choose the cooking method that suits you. Although, I would not use the microwave to cook bacon. It becomes greasy, rather than crispy.
- Preheat oven to 375°F and line baking tray with Aluminum Foil. During this time I like to get my Brown Sugar and Cayenne Powder mixed really well.
- Line baking tray with your bacon. I like to get my bacon from a butcher because they're thicker cuts. However, you can use any kind, but thicker is better. Sprinkle your dry mix over the bacon. You can use as much as you want, but brown sugar will make the bacon sweet, so try not using so much. Place in oven and bake for 15 minutes. I like to take it out every 5 minutes to remove grease for crispier bacon.
- You can cook the pasta while bacon is cooking. Bring your water to a boil. Use the pasta of your choice. Veggie pasta is amazing. Give it a try!
- Now for the sauce I did use a jar. However, homemade recipes would work with this as well. I just haven't tried to make my own homemade sauce, but I will soon. Heat up your sauce in a pot. Mine didn't have any flavor, so adjust to your liking. Toss in your cut broccoli and cook for about 5 minutes.
- Cut your cooked bacon to desired cut. I made mine more larger rather than mincing it. Add bacon to your sauce.
- Strain you cooked pasta and plate out disired amount. Add sauce and top with some grated parmesan cheese. ☆Remember 12 to 24 month aged parmesan cheese. KRAFT is not cheese. Serve with some tasty french bread.
Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. Great call on using milk rather than cream! It worked just as well and I agree that it is lighter and better! Spray baking pan with nonstick cooking spray. Remove bacon to paper towels to drain, reserving drippings in skillet.
So that is going to wrap this up for this exceptional food broccoli and bacon crumble alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to broccoli and bacon crumble alfredo cooking. Go on get cooking!
