Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kale & mushrooms alfredo pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kale & mushrooms alfredo pasta:
- Prepare 1/2 box rotini pasta (I used whole wheat pasta)
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 1 bunch kale chopped
- Make ready 1 cup fresh mushrooms chopped (I used mini bellas)
- Make ready 1 tbsp schallots finely diced
- Take 1/2 cup almonds chopped
- Get steak seasonning
- Take freshly ground black pepper
- Prepare 1 jar alfredo sauce (I used reduced fat classico brand)
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Instructions to make Kale & mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box
- Meanwhile, in a pan, heat olive oil at medium-high heat
- Add schallots & mushrooms in pan and cook for couple of minutes
- Add kale and cook for another couple of minutes
- Add almonds, steak seasonning, freshly ground pepper and mix well
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside
- When pasta's cooked, drain but keep some of the cooking water
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
- Cover, remove from heat and let stand for five minutes before serving
- Rectify seasonning.
- Enjoy!
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