Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sarah's Twisted Tuna Alfredo casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Make ready casserole dish
  2. Take jar creamy tomato Alfredo sauce
  3. Prepare 10.75 oz Canned cheddar cheese soup
  4. Make ready 7 oz can tuna in water
  5. Prepare onion diced
  6. Get red bell pepper diced
  7. Take minced garlic in water from jar
  8. Take butter
  9. Make ready cooking oil
  10. Make ready dried parsley flakes
  11. Make ready dried chives
  12. Take lemon pepper
  13. Get noodles
  14. Get chicken bullion
  15. Prepare parmesan cheese
  16. Take bread crumbs
Steps to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

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