Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, we’re going to make a distinctive dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's 10 MIN Creamy Alfredo Ravioli is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Prepare Spinach Ricotta Raviolis
- Prepare 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
- Get Aged Alfredo Sauce
- Take 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
- Prepare 1/2 cup Fresh Chives [reserve some for garnish]
- Prepare 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
- Get 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
- Make ready 1 Cracked Black Pepper [optional - to taste]
- Prepare Optional Side Dishes
- Make ready 2 Roma Tomatoes
- Get 1 Side Salad
- Take 1 Garlic Bread
Steps to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
- Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
- Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
- Drain [do not rinse] and plate your Raviolis.
- Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!
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