Hey everyone, it’s Kayley, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy roasted cauliflower. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Roasted Cauliflower is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Roasted Cauliflower is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy roasted cauliflower using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Roasted Cauliflower:
- Make ready 1 large head cauliflower
- Prepare 2 tbsp. olive oil
- Take 1/2 tsp. each salt, pepper, garlic powder
- Make ready ·additional seasonings oppitional
Step by Step to make Easy Roasted Cauliflower:
- Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them.
- Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside.
- In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like.
- Spread out the cauliflower on the prepared baking sheet.
- Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
- Cauliflower is done when it is a golden color and can be pierced easily with a fork.
- Serve immediately or you can use in your favorite cauliflower soup recipe.
- If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.
So that is going to wrap this up with this exceptional food easy roasted cauliflower recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to easy roasted cauliflower cooking. Go on get cooking!
