Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin cream cheese muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Cream Cheese Muffins is one of the most popular of current viral foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pumpkin Cream Cheese Muffins is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Make ready Cream Cheese Filling:
- Prepare 1-8 ounce package cream cheese, at room temperature
- Make ready 1/3 cup granulated white sugar
- Prepare 1 large egg, at room temperature
- Prepare 1/2 teaspoon pure vanilla extract
- Get Pumpkin Muffins:
- Get 1 1/2 cups all-purpose flour
- Make ready 1 cup granulated white sugar
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1 teaspoon ground cinnamon
- Take 1/2 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup unsalted butter, softened
- Make ready 2 large eggs, at room temperature
- Prepare 1 teaspoon pure vanilla extract
- Take 3/4 cup solid packed, canned pumpkin puree
Instructions to make Pumpkin Cream Cheese Muffins:
- Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
- Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
- Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
- Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
- Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
- Makes about 12 reg
So that’s going to wrap this up with this special food pumpkin cream cheese muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to pumpkin cream cheese muffins cooking. Go on get cooking!
