Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, I will show you a way to prepare a special dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Take 鸡肉 Chicken (500g)
- Get 南瓜 Pumpkin (300g)
- Make ready 老姜 Old ginger
- Prepare 枸杞子 Goji berries
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
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