Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry veggies and bean curds. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Veggies and Bean Curds is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir Fry Veggies and Bean Curds is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Veggies and Bean Curds:
- Prepare 1 sheet bean curd, soak in warm water, then cut
- Make ready 2 carrots, peeled and cut at an angle
- Take 8 pieces napa cabbage leaves, slice
- Get 8 green beans, slice at an angle
- Get 2 garlics, slice thinly
- Make ready as needed Water or broth
- Take Some oil for frying
- Prepare Salt
- Get Pepper
- Get Chicken powder
Step by Step to make Stir Fry Veggies and Bean Curds:
- Add the oil in a pan. Add in the garlics and stir until fragrant.
- Add the water. Let it simmer a bit.
- Add the carrots and green beans. Mix them and let them simmer until soften.
- Add the nappa cabbage and bean curd. Stir again.
- Add the seasonings. Mix and taste test.
- Add everything that's missing.
- Turn off the heat and serve.
So that is going to wrap it up for this exceptional food stir fry veggies and bean curds recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to stir fry veggies and bean curds cooking. Go on get cooking!
