Carrot and Pumpkin Creamy Soup
Carrot and Pumpkin Creamy Soup

Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot and pumpkin creamy soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot and Pumpkin Creamy Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot and Pumpkin Creamy Soup is something which I’ve loved my whole life.

Today we are going to add the creamy pumpkin and carrot soup. We then add in coconut cream, water, and various seasonings to complete our dish. In the event that your soup is too thick for your liking (this happens - don't panic) simply add a bit more water until you reach your desired consistency.

To get started with this recipe, we have to prepare a few components. You can have carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot and Pumpkin Creamy Soup:
  1. Make ready med size onion, minced
  2. Take carrots
  3. Take pumpkin
  4. Get small pack coconut milk
  5. Prepare cinnamon
  6. Get white pepper
  7. Make ready Sprinkle of salt

In fact, you could interchange the two photos and I wouldn't be able to tell the difference (errr, well. The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a You simply cook everything in a pan, then just pulse it all together to get a nice creamy puree. It is the truly the perfect option for a lazy dinner since it. Pumpkin and carrot are beautiful together and bring out such a lovely sweet flavour, which is nicely What I love most about this pumpkin and carrot soup is that can be easily made in multiple ways.

Steps to make Carrot and Pumpkin Creamy Soup:
  1. Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
  2. Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.

Use an immersion blender to puree the soup until smooth and creamy. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil.

So that is going to wrap it up for this exceptional food carrot and pumpkin creamy soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to carrot and pumpkin creamy soup cooking. Go on get cooking!