Hey everyone, it’s Sophie, welcome to our recipe site. Today, we’re going to make a special dish, grilled honey-balsamic salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This gives the rub enough time to pull some moisture out of the fish. Whether you're a pro at turning out beautiful salmon dinners, or this is your first try, this gorgeous pan-seared salmon drizzled with tangy honey-balsamic sauce is guaranteed to earn you major bragging rights. Grilled Salmon makes for one great meal.
grilled honey-balsamic salmon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. grilled honey-balsamic salmon is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled honey-balsamic salmon using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make grilled honey-balsamic salmon:
- Make ready 1 1/2 tbsp honey
- Prepare 1 1/2 tbsp dijon mustard
- Prepare 1 tbsp balsamic vinegar
- Get 1/4 tsp garlic salt
- Make ready 1/4 tsp black pepper
- Make ready 2 6 oz 1/2 in. salmon steaks
These Balsamic Salmon recipes are brought to you in a compensated collaboration with Alessi Foods. Balsamic Grilled Wild Salmon is such a great summer dish, that I couldn't help from sharing two different recipes for it. "Five and one" are the magic numbers to remember for this incredibly easy salmon marinade. Grilled Salmon with Balsamic Butter Sauce. Watch Grilled Salmon Video Tutorial: Watch Natasha make this amazing salmon on the grill and learn all of our best tips and tricks for easy flipping and Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you're on vacation!
Step by Step to make grilled honey-balsamic salmon:
- combine first 5 ingredients, mix and brush over fish.
- coat grill rack with cooking spray
- coals should be medium hot (350-400 F) place fish on rack
- grill, covered, 2-3 minutes on each side or until fish flakes with fork.
- serve immiediately
Cooking salmon on the grill adds incredible smoky. Brush with the honey-balsamic mixture, reserving some for later. This is a very easy and healthy main dish. I like to serve with some simple grilled vegetables. Skinnytaste > Grilling Recipes > Honey Balsamic Grilled Chicken and Vegetables.
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