Miso Salmon and vegetable steam fry
Miso Salmon and vegetable steam fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miso salmon and vegetable steam fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Salmon and vegetable steam fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Miso Salmon and vegetable steam fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso Salmon and vegetable steam fry:
  1. Prepare 2 pieces Salmon (descaled or skinned)
  2. Prepare 150 g Sweetheart cabbage or Chinese cabbage
  3. Make ready 1-2 Carrots
  4. Get 8 Mange tout peas
  5. Prepare 1/2 large Onion
  6. Get You can change/add other vegetables and mushrooms as you like
  7. Take 1.5 tbsp Miso
  8. Take 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar)
  9. Get 2 tbsp Sake (or white wine)
  10. Make ready 10 g Butter
Instructions to make Miso Salmon and vegetable steam fry:
  1. Cut vegetables into bite-sized pieces.
  2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)
  3. Mix Miso and Mirin and make paste. Then spread it on the salmon.
  4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.
  5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)
  6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!
  7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.

So that is going to wrap this up for this special food miso salmon and vegetable steam fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to miso salmon and vegetable steam fry cooking. Go on get cooking!