House Fried Rice
House Fried Rice

Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, we’re going to prepare a special dish, house fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

House Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. House Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook house fried rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make House Fried Rice:
  1. Prepare Cooked overnight white rice
  2. Take Medium sized prawns
  3. Take Chinese sausage or BBQ Pork Char Siew
  4. Make ready slices Fish cake
  5. Make ready 4 eggs
  6. Prepare Carrots dized
  7. Take Long beans dized
  8. Make ready Minced garlic
  9. Get Minced shallots
  10. Get Spring onion chopped
  11. Make ready Seasoning
  12. Get 2 tbsp soy sauce
  13. Prepare 1 tbsp oyster sauce
  14. Take 2 tsp salt
  15. Make ready 1 tsp sugar
  16. Prepare 1 tsp chicken stock powder
  17. Make ready 1 tsp white pepper
Step by Step to make House Fried Rice:
  1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
  2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
  3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
  4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
  5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
  6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.

So that is going to wrap it up for this special food house fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to house fried rice cooking. Go on get cooking!