Hello everybody, it is me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- Get 金瓜 Pumpkin (1 slice)
- Get 米粉 Rice vermicelli (150g)
- Make ready 鸡蛋 Egg (2)
- Get 冬菇 Dried shiitake mushroom (2-4)
- Take 蒜米 Minced garlic (1 tablespoon)
Steps to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
So that’s going to wrap this up for this special food 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to 金瓜炒米粉 fried rice vermicelli with pumpkin cooking. Go on get cooking!
