Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and vegetables stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and vegetables stir fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef and vegetables stir fry is something that I have loved my entire life. They are fine and they look wonderful.
Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again! Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.
To get started with this recipe, we have to prepare a few ingredients. You can have beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and vegetables stir fry:
- Take At least a 200g steak cut into cubes
- Make ready 2 TBSP flour
- Get 1 TSP garlic powder
- Make ready 1 TBSP butter
- Make ready 1 TBSP toasted sesame oil
- Make ready 1 large onion cut into extra large cubes
- Take 2 TBSP vegetarian stir fry sauce
- Make ready 1 TBSP soy sauce
- Get 100 ml water
- Prepare 1 pack green beans cut in 3
- Take 1 pack bean sprouts
- Take 1 TBSP sesame seeds
- Get 3 stalks spring onions, chopped
- Get Sprinkle of chilli flakes (optional)
All you need is some frozen mixed vegetables There are many stir-fry sauces on the market; choose the one you like best. And you can use other vegetables in this recipe if you'd like; choose a. Who needs take-out when you can create a colorful, flavorful stir-fry at home in just minutes? MORE+ LESS Meanwhile, in medium nonstick skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently.
Steps to make Beef and vegetables stir fry:
- In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
- In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
- Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on for around 3 minutes. Check if the beans are cooked, they must be soft to the fork but not melting point, just "al dente".
- Once the green beans are cooked, add the the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!
Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor! This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. Homemade Chinese restaurant style dinner that This beef stir fry recipe is super easy.
So that’s going to wrap this up for this exceptional food beef and vegetables stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef and vegetables stir fry cooking. Go on get cooking!
