Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin gnocchi with less flour. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Gnocchi with less flour is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pumpkin Gnocchi with less flour is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Take 400 gr pumpkin
  2. Make ready 50 gr flour
  3. Prepare 50 gr Parmesan
  4. Prepare 1 egg
  5. Make ready 1 tsp nutmeg
  6. Make ready 15 gr soya margarine
  7. Make ready Salt and pepper
Instructions to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

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