Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked spiral ham and honey mustard glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Spiral Ham and Honey Mustard Glaze is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Spiral Ham and Honey Mustard Glaze is something which I’ve loved my entire life.
Slow Cooker Ham with Honey Marmalade Mustard Glaze. Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes Honey Baked Spiral Ham. Place ham in a large pot and cover with cold water.
To begin with this particular recipe, we must prepare a few components. You can cook baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:
- Prepare 1 Spiral Sliced Bone-in Ham
- Prepare For Glaze:
- Take 1 Cup Packed Brown Sugar
- Prepare 2 TBSP. Mustard
- Prepare 2 TBSP. Honey
- Get 2 TBSP. Water
Choose from two different glazes, both with honey. For this recipe, my friend Suzanne and I baked two hams, one with Suzanne's favorite sweet hot honey mustard glaze, and one with an intriguing honey thyme glaze from an old issue of Gourmet. Slathered with honey mustard ham glaze, stuffed with apples and baked to perfection! All those spiral cut layers of ham are Then I brushed an easy honey mustard glaze over the top.
Instructions to make Baked Spiral Ham and Honey Mustard Glaze:
- Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
- Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
- Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
- At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
- Slice and place ham on serving plate for serving.
The honey mustard glaze seeps down. Ingredients in Honey Mustard Glazed Ham. When you have your hands full with a big family dinner, keeping the main event nice and simple is key. Whole spiral cut hams with bone in are probably the best hams to use. These are pre-cooked and can be found in almost every major grocery store or at.
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