Pumpkin Cinnamon Roll
Pumpkin Cinnamon Roll

Hello everybody, it’s Carrillo, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Cinnamon Roll is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Cinnamon Roll is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cinnamon Roll:
  1. Make ready Dry ingredients :
  2. Make ready all-purpose flour
  3. Prepare granulated sugar
  4. Get baking powder
  5. Take baking soda
  6. Prepare salt
  7. Make ready Wet ingredients :
  8. Take milk
  9. Make ready pumpkin puree
  10. Make ready unsalted butter, melted
  11. Prepare apple cider vinegar
  12. Prepare Filling :
  13. Get unsalted butter, melted
  14. Prepare light brown sugar
  15. Make ready granulated sugar
  16. Take ground cinnamon
  17. Take glaze :
  18. Get powdered sugar
  19. Get cream cheese, softened
  20. Make ready milk (as needed)
Steps to make Pumpkin Cinnamon Roll:
  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
  2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

So that is going to wrap this up for this special food pumpkin cinnamon roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pumpkin cinnamon roll cooking. Go on get cooking!