Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian rendang and yellow rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Rendang and Yellow Rice is one of the most favored of recent viral meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Indonesian Rendang and Yellow Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Rendang and Yellow Rice:
- Get rendang :
- Get 1 kg beef no fat
- Get 3 tbsp oil
- Get 400 ml coconut milk
- Make ready 2 lemongrass
- Make ready 5 kaffir lime leaves
- Make ready 4 tbsp desiccated coconut (koya kelapa)
- Make ready 2 cm galangal
- Make ready 8 shallots
- Get 10-15 red chilies
- Get 5 candlenuts
- Make ready 5-6 dry cloves and 4 dried cardamoms
- Make ready 5 cloves garlic
- Get 1 tbsp palm sugar
- Make ready To taste beef stock powder
- Take 2 packets Indofood Rendang paste
- Take Water
- Get Yellow Rice:
- Make ready 3 cups rice
- Make ready 4 cups mixed water and coconut milk
- Prepare 1 tbsp turmeric powder
- Prepare 2 Indonesian bay leaves
- Prepare 1 lemongrass
- Take To taste chicken stock powder
Step by Step to make Indonesian Rendang and Yellow Rice:
- Cut beef into bite sized cubes
- Boil chilies, shallots,garlics about 5 minutes and remove from the pan
- Blend boiled chili, shallot, garlic and candlenut, set aside
- Smash galangal and lemongrass
- Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
- When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
- How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
- Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
- When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)
So that’s going to wrap it up with this special food indonesian rendang and yellow rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to indonesian rendang and yellow rice cooking. Go on get cooking!
