Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ladies fingers stir-fry with homemade sambal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ladies fingers stir-fry with homemade sambal is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ladies fingers stir-fry with homemade sambal is something which I’ve loved my whole life.
Another way of cooking okra or lady's finger other than just blanching, is to stir-fry it with sambal or chilli paste and dried shrimps. How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can have ladies fingers stir-fry with homemade sambal using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ladies fingers stir-fry with homemade sambal:
- Get Ladies fingers
- Prepare 1 tbsp Homemade sambal (see recipe)
- Take Chicken stock
Stir-fry grinded spices for briefly until fragrant. Add kangkong stems and stir fry briskly on high heat until softened. I just made it with sweet potato leaves and my husband and son loved it. I am so eager to try your other recipes as well.
Step by Step to make Ladies fingers stir-fry with homemade sambal:
- Heat oil in pan and stir fry veg with sauce
Young lady fingers, stir-fried in dried shrimp sambal. Rice vermicelli fried with mee siam spices, garnished with chives, shredded cucumbers, fried bean cake, sliced egg omelette and sambal prawns. Sambal Stir-Fry paste (chilli-based paste) is pre-cooked and made from fresh ground spices and shrimp paste. It is suitable for stir-frying vegetables or seafood and even grilling. It can also be used as a condiment on all cooked dishes.
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