Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, rosemary-honey roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat.
Rosemary-Honey Roasted Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rosemary-Honey Roasted Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary-Honey Roasted Potatoes:
- Take 3 lb Yukon gold potatoes; quatered
- Get 1/2 C honey
- Prepare 1.5 T rosemary; minced
- Prepare 1 T onion powder
- Take 1 T garlic powder
- Take as needed kosher salt & black pepper
- Take as needed olive oil
Rosemary Roasted Potatoes are an easy, flexible, and DELICIOUS side dish that can be paired with just about any meal. Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. They're so easy that you'll likely memorize the process on. The perfect side no matter what you'll be making.
Instructions to make Rosemary-Honey Roasted Potatoes:
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
- Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Transfer to a large mixing bowl. Add honey and toss well.
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar
Toss with olive oil, garlic, and rosemary and season generously with salt and pepper. Back home she makes seafood paella nests and honey-roasted peach crème Catalan. Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Once cooked, the potatoes should be deep golden and crunchy on the outside and fluffy in the middle.
So that is going to wrap this up for this special food rosemary-honey roasted potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rosemary-honey roasted potatoes cooking. Go on get cooking!
