Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin pie baked oatmeal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin pie baked oatmeal is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin pie baked oatmeal is something that I’ve loved my whole life. They’re fine and they look wonderful.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Make ready 3 cups old fashion oats
- Prepare 1 teaspoon cinnamon
- Take 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare 2 eggs
- Make ready 15 ounce can pumpkin
- Get 1/4 cup pure maple syrup
- Prepare 1/4 cup trivia brown sugar
- Make ready 2 teaspoons vanilla
- Prepare 1 1/2 cups skim milk
- Get 1/4 cup canola oil
- Prepare 1/4 cup chopped pecans
And they lived happily ever after. Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form. It totally works, but it doesn't go so far down the pumpkin pie path to qualify as dessert, I don't think - it's breakfast all the. Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast.
Instructions to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
Skip to Pumpkin Pie Baked Oatmeal content. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter.
So that’s going to wrap this up with this special food pumpkin pie baked oatmeal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pumpkin pie baked oatmeal cooking. Go on get cooking!
