Vegitarian Japanese Curry Bowl with Rice 🍛
Vegitarian Japanese Curry Bowl with Rice 🍛

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegitarian japanese curry bowl with rice 🍛. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegitarian Japanese Curry Bowl with Rice 🍛 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Take 3 cups white or brown rice
  2. Take 1 S & B Golden Curry Sauce
  3. Get 2 Carrots peels and chopped
  4. Get 1 Zucchini sliced
  5. Get 3 Potatos peeled and cut into chunks
  6. Get 1 Celery Chopped
  7. Prepare 1-2 Cup Cauliflower
  8. Take 1/2 Onion chopped into medium sized chunks
  9. Make ready 5-6 Cups water
  10. Prepare 1/4-1/2 cup water for desired sauce thickness (optional)
Step by Step to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
  2. Reduce to medium heat and let simmer until potato's are cooked through.
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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