Hello everybody, it is Griffin, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, simmered pumpkin with minced meat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Pumpkin with Minced Meat is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simmered Pumpkin with Minced Meat is something which I have loved my entire life. They are nice and they look fantastic.
Cover with lid and simmer on low fire until. Pumpkin stew with meat and potatoes. Chicken Soup with Broccoli, Carrots and Celery, Pumpkin and Noodles.
To get started with this recipe, we have to first prepare a few components. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Make ready 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Make ready 150-200 g Ground pork
- Make ready 1 Tbsp Grated ginger
- Take * Sauce: (mix in advance)
- Prepare * 200~300 ml Water
- Make ready * 2 Tbsp Sugar
- Take * 2 Tbsp Soy sauce
- Prepare * 1 Tbsp Mirin
- Take * 3 Tbsp Sake
- Take 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Make ready 1 Pinch Salt
- Prepare 1 Tbsp Vegetable oil
- Prepare White sesame seeds, shiso leaves for topping
When beaten eggs are cooked in a frying pan and stirred vigorously until they become small pieces it's called egg soboro. Cut the top off of the pumpkin, forming a lid, remove the seeds and pulp and lightly season the inside with salt. Pat the inside of the pumpkin dry and pour in the filling. Place the lid back on the pumpkin and place on a baking sheet lined with parchment paper.
Step by Step to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
Vegetable dishes boiled or simmered in seasoned broth are called Nimono. This is true home cooking and hard to get at Japanese restaurants in the US. Japanese pumpkin, Kabocha, is very dense and sweet, different from pumpkin in the US. In Japan, Kabocha is in season in winter, and this dish. We do love a good pumpkin pie, but when it comes to bringing this nutritious orange vegetable to the dinner table, we often gather inspiration from Thailand, Japan, and Vietnam, where pumpkin is simmered in hearty curries, glazed with fish sauce and black pepper, or.
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