Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ★ pumpkin chocolate chip cookies ★. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
★ Pumpkin Chocolate Chip Cookies ★ is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. ★ Pumpkin Chocolate Chip Cookies ★ is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:
- Prepare unsalted butter- melted
- Get packed light or dark brown sugar
- Make ready granulated sugar
- Prepare vanilla extract
- Prepare Pumpkin puree
- Prepare all-purpose flour
- Take salt
- Prepare baking powder
- Get baking soda
- Prepare ground cinnamon
- Prepare each - cloves, nutmeg, all spice
- Prepare semi- sweet chocolate chips
Step by Step to make ★ Pumpkin Chocolate Chip Cookies ★:
- In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
- In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
- Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
- Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
- Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
- Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
- Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).
So that is going to wrap it up for this exceptional food ★ pumpkin chocolate chip cookies ★ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to ★ pumpkin chocolate chip cookies ★ cooking. Go on get cooking!
