Instant Green Chilli Lemon juice pickle in 5 minutes
Instant Green Chilli Lemon juice pickle in 5 minutes

Hello everybody, it’s Griffin, welcome to our recipe website. Today, I will show you a way to prepare a special dish, instant green chilli lemon juice pickle in 5 minutes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Green Chilli Lemon juice pickle in 5 minutes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Green Chilli Lemon juice pickle in 5 minutes is something that I’ve loved my whole life.

DIscover how to make instant Green chilli pickle with lemon juice in this Green chilli pickle video. After all, Green chilli pickle is a hot. Instant Green Chilli Pickle goes very well with basic Indian food like dal-rice, curd-rice, roti-sabzi.

To get started with this recipe, we have to first prepare a few components. You can have instant green chilli lemon juice pickle in 5 minutes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Green Chilli Lemon juice pickle in 5 minutes:
  1. Get 100 gms green chillies
  2. Make ready 3 Lemon
  3. Take 1 tbsp Saunf
  4. Get 1 tbsp dhaniya
  5. Make ready 1 tsp jeera
  6. Take 1/4 tsp Hing
  7. Get 1/2 tsp Haldi / turmeric powder
  8. Prepare 1 tsp Salt

This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle. Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk. Instant lemon pickle (elumichai oorugai) is made by pressure cooking lemon and seasoning it with spices, instead of marinating lemon in salt and wait for few days.

Step by Step to make Instant Green Chilli Lemon juice pickle in 5 minutes:
  1. Add 1 tbsp Saunf, 1 tbsp Dhaniya, & 1 tsp jeera Roast on low flame for 2 to 3 mins.
  2. Let it cool and after cooling grind it in mixer.
  3. Cut Green Chilli and remove lemon juice.
  4. Mix all ingredients.
  5. Add to lemon juice.

This method is usually done in marriages as this can be done instantly. Lemon pickle is my favorite among the pickles. Amma makes an instant lemon pickle elumichai oorugaai in tamil, by using pressure cooker method. While coming back i was asking as how to make the instant pickle.

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