Hey everyone, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, frittata x pumpkin x cumin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Frittata x Pumpkin x Cumin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Frittata x Pumpkin x Cumin is something that I have loved my whole life. They are fine and they look wonderful.
Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. Frittatas have saved me on more hungry weeknights than I care to count.
To get started with this recipe, we must first prepare a few components. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Get 2 gallon Piece of pumpkin
- Make ready 4 Eggs
- Get 1/4 Capsicum red and green
- Get 1/4 Zucchini
- Get 1 pinch Cumin
- Take 1 pinch Salt and pepper
- Take Olive oil
- Prepare 50 ml Rice milk
Use each pan separately to sauté or brown everyday meals, from pancakes and crêpes to steaks and stir-fry. Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl. Japanese Kale Kobachi (Side Dish)The Spruce.
Steps to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
For a lighter dish try this delicious pumpkin and spinach frittata. Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Keyword Rehberi Kayıtları (pumpkin frittata recipe - pumpkin fritters). Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney. While it is cooking slice the vegetables and char grill them until soft, turning often.
So that’s going to wrap it up with this special food frittata x pumpkin x cumin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to frittata x pumpkin x cumin cooking. Go on get cooking!
