Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, eggplant pumpkin casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant pumpkin casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggplant pumpkin casserole is something that I’ve loved my whole life.
Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
To begin with this recipe, we have to prepare a few components. You can have eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pumpkin casserole:
- Prepare 28 oz canned pumpkin
- Get 2 large eggplant, aubergine
- Get 1 1/4 cup walnuts
- Get 1/2 cup shredded coconut flakes
- Get 1/4 tsp ground sage
- Make ready 1/4 tsp ground cinnamon
- Take 1 1/2 cup Campbell tomato soup, concentrate
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp granulated garlic powder
- Prepare 1/3 cup sweetener, your favorite
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. Coarsely chop any remaining eggplant to add to sauce later. This keto eggplant parmesan casserole is the perfect comfort food. When you're looking for comfort food, this keto eggplant parmesan casserole with gluten-free breading is a delicious, cozy dish that's.
Instructions to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
The eggplant really worked in this casserole. I sprinkled lots of Vegan parmesan cheese on top for How about a lightened up pumpkin pie, I am trying to find a good recepie to make for thanksgiving. This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added Casserole is a always a favorite and the Eggplant Pasta Casserole gives new breath to an age old. Tips for Preparing Eggplant Baked Eggplant Parmesan. Though I love Eggplant Casserole, many times it is far too greasy or the.
So that’s going to wrap it up with this exceptional food eggplant pumpkin casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to eggplant pumpkin casserole cooking. Go on get cooking!
