Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moms stuffed steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moms Stuffed steak is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moms Stuffed steak is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffed steak:
- Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Take 1 1/2 large onion diced
- Get 8 cloves garlic minced
- Get As needed Veg. Oil for browning/sautéing
- Make ready 1/2 cup flour for rolling meat
- Get 6 cans tomato soup
- Prepare to taste Salt & pepper
- Get To taste Basil & parsley minced
- Make ready As needed Butcher twine for tying
- Take 12 oz bag of egg noodles cooked
- Make ready 1/2 stick Butter for noodles
Steps to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
So that’s going to wrap it up for this exceptional food moms stuffed steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to moms stuffed steak cooking. Go on get cooking!
