Hello everybody, it is me, Connelly, welcome to my recipe website. Today, we’re going to make a distinctive dish, teriyaki soy grilled steak 🥩. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Soy Grilled Steak 🥩 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Teriyaki Soy Grilled Steak 🥩 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Prepare 2 pounds steak (I’m using flank and beef chuck steaks)
- Make ready 1/4 cup soy sauce
- Take 1/3 cup teriyaki sauce
- Prepare 1/4 cup Sherry
- Get 1/4 cup vegetable oil
- Make ready 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 1/4 teaspoon ground ginger
- Get 6 cloves garlic, minced
Step by Step to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
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