Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. See more ideas about Cooking recipes, Recipes, Food. See more ideas about Air fryer, Air fryer oven recipes, Air frier recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Take 4 slices pork chops (de-boned) fat removed
- Prepare salt,
- Get pepper
- Take 1 tsp paprika powder
- Prepare 3 tbsp flour
- Make ready 4 tbsp breadcrumbs
- Take vegetable or cornflour oil to fry
- Get For the stuffing:
- Get 1 boiled egg mashed up
- Get 1 tsp basil
- Take 1 tsp parsley
- Get salt,
- Take pepper
- Prepare 1/4 of finely chopped onion
- Take 50 g grated cheese (I used mild cheddar)
- Prepare For Chips:
- Get 4 large potatoes cut into 8 wedges
- Take For the salad:
- Get leaves Iceberg lettuce
- Get tomatoes
- Make ready avocado
- Get slices Spanish onion
- Prepare Salad Dressing:
- Get 100 ml Olive oil
- Prepare 1/2 lemon juice
- Prepare salt,
- Get pepper,
- Prepare pinch cumin
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Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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