Beef Stroganoff Pasta Roni
Beef Stroganoff Pasta Roni

Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, beef stroganoff pasta roni. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff Pasta Roni is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Stroganoff Pasta Roni is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Pasta Roni:
  1. Take Skillet
  2. Prepare 1 lb Ground Beef
  3. Prepare 1/2 medium Onion
  4. Make ready 1 clove Garlic
  5. Get 1 packages Baby Bella Mushrooms (8oz)
  6. Make ready 1 tsp Worcestershire
  7. Take 2 tbsp Butter
  8. Make ready 1 tbsp Olive Oil
  9. Prepare 1 dash Kosher Salt
  10. Take 1 dash Pepper
  11. Take Sauce Pan
  12. Take 1 box Shells and White Cheddar Pasta Roni
  13. Get 2nd Sauce Pan
  14. Take 1 packages Brown Gravy mix
  15. Make ready 3/4 cup cold water
  16. Take End
  17. Take 1/3 cup Cream Cheese
  18. Take 1/2 cup Parmesan Cheese
Steps to make Beef Stroganoff Pasta Roni:
  1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
  2. In sauce pan; make bored pasta according to directions.
  3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
  4. Add both sauce pans to skillet.
  5. Stir in cream cheese and parmesan until creamy and melted completed.

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