Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, best chocolate chip cookies i’ve ever had. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Best chocolate chip cookies I’ve ever had is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Best chocolate chip cookies I’ve ever had is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Get 1/2 cup old fashioned oats
- Take 2 1/4 cup all purpose flour
- Take 1 tsp baking soda
- Make ready 1/4 tsp cinnamon
- Make ready 1 cup unsalted butter (melted)
- Get 3/4 cup (packed) brown sugar
- Make ready 3/4 cup sugar
- Prepare 1 Tbsp vanilla
- Get 1/2 tsp lemon juice
- Get 2 large eggs
- Make ready 3 cups chocolate chips
- Prepare 1 1/2 cup chopped walnuts
These cookies are soft and chewy, very slightly crisp on the outer edges, have TONS of chocolate, and use a couple other special ingredients that make things even more interesting. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.
Step by Step to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
They have the right balance of flavor and texture. I've been making chocolate chip cookies throughout the pandemic, since March, every week. Everyone is happy except my husband, who kept complaining my cookies weren't flat enough. Loaded with chocolate chips, shredded coconut, and chopped nuts — this is not your typical oatmeal cookie. Reviewer Goddess Diane of the Kitchen says, "These are the best textured oatmeal cookies I've ever had.
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