Hey everyone, it is Sophie, welcome to our recipe page. Today, I will show you a way to prepare a special dish, persian jeweled rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persian Jeweled Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Persian Jeweled Rice is something which I have loved my whole life.
This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits. In Iran, it is typically served at weddings or other celebrations. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham.
To get started with this recipe, we have to prepare a few ingredients. You can cook persian jeweled rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Persian Jeweled Rice:
- Get 1 cup rice
- Get 4 T butter (divided)
- Get 2 T sugar (divided)
- Get 1/4 cup Gran Marnier (divided)
- Take 1 T cardamon
- Make ready 1/4 t tumeric
- Make ready 1/4 t salt
- Prepare Small onion, diced
- Get 1/4 cup raisins
- Prepare 1/4 cup dried cranberries
- Get 1/2 cup roasted pistachios
- Prepare Carrot stock
The King of all Persian dishes, Persian Jewelled Rice or Morasa Polow, bedazzles the eye with twinkles of red, green, orange and gold. A magnificent Persian rice dish called jeweled rice (javaher polow) fit for a wedding banquet or a Thanksgiving table. This rice is studded with slivered pistachios (representing emeralds), almonds. Photograph: Romas Foord for Observer Food Monthly.
Step by Step to make Persian Jeweled Rice:
- Make rice per rice directions, using carrot stock instead of water. Add 2T butter, 1 T sugar, cardamon, tumeric, 1/8 cup Gran Marnier, and salt to pot.
- Make fruit & nut mix. Soak raisins and cranberries in hot water with 1T sugar disolved. Let sit at least 10 minutes. Saute onions over 1T butter. Once soft, add plumped raisins and cranberries, pistachios, and 1/8 C Gran Marnier. Cook off liquid.
- Stir fruit & nut mix into rice once rice is cooked.
- Melt 1 T butter in saute pan over med high heat. Fry rice in pan like scrambled eggs, turning and stiring once bottom begins to brown.
Rinse the rice under cold water and place in a large bowl. Add enough cold water to cover by two fingers. Persian rice is made by first cooking rice like pasta — boiling it in a large pot of salted water and draining it- and then steaming the rice in a pot on the stove. The term jeweled rice (or jewelled rice) is due to the addition of nuts and dried fruits. Traditionally sour cherries or barberries were added to Persian rice.
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