Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin halwa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin halwa is something that I’ve loved my entire life. They are nice and they look wonderful.
Pumpkin halwa is a very popular sweet dish usually made for special occasions. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin halwa using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin halwa:
- Get Half kg Pumpkin (peel off kar kay kadugash kar lay)
- Prepare 1 cup milk
- Get 1 cup sugar
- Get 2 tbsp desi ghee
- Take 3 ilachi
- Make ready 1 cup khoya for garnish
- Get 1 cup almond for garnish
- Take 1 cup pistachio
- Take 1 Chandi ka warq
- Make ready I pinch food colour
Pumpkin Halwa is a famous Indian dessert. Pumpkin is a storehouse of many anti-oxidants Indians often make this pumpkin halwa during the Navratri fasting period. So, what are you waiting for, go. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare. This pumpkin halwa recipe is prepared during festivals like diwali, pongal, dasara.
Step by Step to make Pumpkin halwa:
- Prepare all ingredients.
- Flame on kar kay pan ma desi ghee dal kar garam kar lay. (flame medium rakhay)
- Desi ghee garam hu jaya tu ilachi toor kar daal daay.
- Jab ilachi karkaranay lagay tu kadugash kia huwa pumpkin daal daay.
- Pumpkin ko 2 se 3 min kay liye pakaya takay pumpkin ka pani dry hu jaya.
- Jab pani dry hu jaya tu 1 cup milk dal kar mazeed pakaya takay pumpkin gaal jaya.
- Khusbo anay lagay tu sugar daal kar (low flame par bhon lay).
- Jab ghee upar a jaya tu 1 pinch food colour daal kar achi tarah se mix kar lay or flame off kar daay.
- Pumpkin halwa ready hia serve kar nay kay liye.
- Pumpkin halwa kay upar almond, pistachio, khoya or chandi kay warq se garnish kar kay serve karay.
Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Yellow Pumpkin Halwa: When I happened to have an excellently flavored and tastier sweet dish, I This is my step-by-step instructable on reproducing the Yellow Pumpkin Halwa from the above recipe. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.
So that is going to wrap this up for this exceptional food pumpkin halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to pumpkin halwa cooking. Go on get cooking!
